Keeping your chainsaw sharp is one of the most important parts of your job if you cut wood on a daily basis. That is because a sharp chain requires less effort from your end, and keeps the chainsaw in pristine condition in the long run as well. While these benefits are well documented and popular, many people still fail to keep their chainsaws sharp. Many sawers have even devised their own ineffective strategies to work with dull saws.
While chainsaw sharpening is a very important thing, many people do not even know how to sharpen their saw without damaging it. In this article, we will take a look at some myths and mistakes about chainsaw sharpening.
Investing in a Wrong File
Depending on the pitch of the chain you are using on your chainsaw, you will have to invest in the right round file. By using a round file which fits your chainsaw perfectly, you will be able to adhere to the 80% and 20% rule.
If you are still struggling to find the right sized round file for your chainsaw, you should do some online research and you will find the right file easily. So, all the info can be found online.
Filing Only The Cutter
If you are going to sharpen your chainsaw by yourself, keep in mind that you should also file the depth gauge alongside the cutter. That is necessary to keep the size of chips coming out of the chainsaw the same after every sharpening session.
On the other hand, if you fail to file the depth gauge, you will start receiving smaller and smaller chips with every subsequent sharpening.
Filing The Depth Gauge Too Much
While you should also file the depth gauge, filing it too much is also dangerous for your chainsaw. That is because instead of creating larger chips, your chainsaw can create kickbacks, and can damage itself by getting overworked.